My savory pies

Description

I'm offering you a simple and easy recipe to make for dinner or an appetizer with friends.
Ingredients:

Puff pastry (gluten-free if possible)
Ham
Whole tomato
Goat cheese
Zucchini
Salt / Pepper
Nepita or Herbs de Provence

Steps:

Cut and arrange the dough into triangles
Place the filling, then roll the tip towards the center
Glaze with an egg yolk
Bake at 180 degrees for 30/40 minutes
Depending on the tart, place a nice Burrata or some arugula in the middle